This was my first time doing any kind of "drapey thing" down the front of a cake...so that was interesting to figure out. :) I did it in white modeling chocolate, and it was losing its flexibility when I started folding it, so I had to take the whole thing off and do it again, and finally got it to lay right. :)
The poinsettias are also modeling chocolate. I hand-piped the snowflakes and decorated them with edible pearl nonpareils.
That is very pretty! I can't believe you piped the snowflakes, and made the poinsettias and did the draping in front of the cake- it must take a lot of patience! :)
ReplyDeleteOh! I just remembered about a Canadian friends' cake business website which I think you'd like to visit, since you decorate cakes too! It's really fun to look at the photos of all the cakes she's done! Enjoy!
http://www.facebook.com/pages/Silver-Spoon-Cakes/36716995759
http://www.silverspooncakes.com/index.php
Wow, that is incredible edible artwork!
ReplyDeleteThank you, Michael! :)
ReplyDelete